Sausage, Lentil and Rice Skillet


1 pound Italian sausage

1 onion, chopped

1 green bell pepper, chopped

1/2 cup dry lentils

1/2 cup uncooked rice

1 2/3 cups chicken broth



In a large saucepan brown the sausage until it is cooked through. Add onion and green pepper, and saute until the onions are cooked. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.


We like to serve these with monterey jack cheese and fresh diced tomatoes or salsa

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Menu Plan Monday « Another New Season
March 15, 2009 at 10:10 pm

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1 Rebekah May 15, 2009 at 9:40 am

I am so glad to see you have this recipe online. I had hand copied it down from your blog before and now I can’t find it!


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