Banana Creme Bread

Banana Creme Bread

2/3 c. oil

1 1/2 c. raw sugar

2 large eggs

3 very ripe bananas

1/2 c. sour cream

1 1/2 tsp. vanilla

3/4 tsp. sea salt

2 c. unbleached bread flour (I’ve used all purpose before too)

3/4 tsp. Baking Soda

1 c. Chopped walnuts (optional)

Preheat oven to 325 degrees

Mix oil, sugar, eggs, bananas, sour cream, vanilla and sea salt. Mix until smooth

 Add flour and baking soda.  Just until blended. (Don’t over mix)

Fold in nuts (optional)

Pour into greased pans (2 large or 3-4 small)

Sprinkle with raw sugar and bake 40 – 60 minutes

Store in the Refrigerater  – Enjoy!!

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Menu Plan Monday « Another New Season
March 8, 2009 at 10:18 pm

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