Auntie’s Spaghetti Sauce

You can use canned or fresh tomatoes for this recipe, straight from my wonderful Italian Aunt!

2 Lg. cans diced tomatoes
2 Lg. cans tomato sauce
Garlic cloves, peeled (1-100 depending on how much garlic you like)
Olive Oil
A good Italian Sausage, my Aunt recommends Perry’s. removed from their casing (or skin).
Italian seasoning
2 lg. cans diced tomatoes and 2 lg cans tomato sauce. (If you are going to use all tomatoes, dice them and add some tomato paste.)

Start by sauteing some garlic in olive oil, add the tomatoes. Once this comes to a rolling boil, add Perry’s italian sausage. I slide them out of the skin in small meatball size pieces (uncooked). Sprinkle a generous amount of Italian seasoning. Let all simmer for about 2 hours. Add water if it appears to be getting too thick. Cook longer if it’s too thin.

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